Tava is Turkish name for frying pan.
These dishes are cooked on sizzling iron pans.
Turkish cuisine isn’t just mezes and kebabs.
Try these ingenious hot-from-the-pan dishes.
Lamb with Tomato Sauce
Diced lamb stir-fried in a spicy tomato-based sauce.
Served hot on a big frying pan.
Oven-stewed Shrimp and Vegetables
Plump shrimp and vegetables baked in tomato sauce, straight from the oven and piping hot. Served with cheese.
Oven-stewed Chicken and Vegetables
This delightful dish is prepared with chicken, green pepper, mushrooms, and tomatoes, then topped with cheese and baked until golden-brown.
This is a specialty of Aegean side of Turkey.
Fresh cod and other whitefish are baked with olives and tomatoes, and enhanced with garlic and bay leaf.
This is İzmir’s unique take on a popular Turkish dish.
Green pepper, tomato, and sautéed lamb with spices are served over eggplants cooked in butter.
Relish the complex flavors of this exquisite dish.
Meatballs Topped with Mashed Potatoes
Meatballs with Turkish spices, topped with cheese-stuffed mashed potatoes and finished with tomato sauce.
Turkey is famous for its meat dishes like kebab, but there are also many hearty and warm stewed dishes. Try these stewed dishes and mantı, which are some of our favorites.
Bite-sized boiled dumplings stuffed with ground lamb meat, served with garlic yogurt and hot butter sauce.
Marlin with Cream Sauce
Marlin, tomato, and mushrooms cooked in cream sauce. Enjoy it hot.
Günün Tencere Yemeği
Pot Meal of the Day
Pot meals of Turkish Cuisine.
Ask the staff for the daily special.
Perhaps the most famous dishes in Turkish cuisine, kebab is a collective term for spit-roasted meat. İzmir’s kebabs are made with fresh, carefully selected meat and spices imported from Turkey. Try the array of dishes and enjoy the distinctive flavors.
If you are a lamb-lover, you won’t be able to resist this delicious lamb-on-a-skewer. The authentic Turkish spices give it a subtle yet fragrant accent.
Ground Lamb and Beef Kebab
A mixture of ground lamb and beef with herbs, shaped firm on a skewer and roasted. A kebab that everyone can enjoy.
Marinated Chicken Kebab
Soft chicken kebab marinated in a special sauce with plenty of herbs. If you’re after a lightly flavoured chicken, guess again… this one has quite a spicy kick!
Thinly Sliced Beef Kebab
Hundreds of layers of thinly sliced beef are pierced through a spit to make a large cylinder, then roasted slowly. Try it and see why İzmir is well-known for its döner in town! Served with pilav, baked tomato, and onion salad.
Beef Kebab with Yogurt Sauce
A delicious dish with döner kebap layered on flatbread, topped with yogurt and special tomato sauce. The wonderfully rich flavour will blow your mind.