This is a testament to a truly flour-loving culture.
Enjoy them hot and crispy.
Don’t leave without trying this! This is one of the most popular dishes at İzmir.
Spicy sauce made of vegetables and ground meat are spread on crispy baked dough, topped with tomato and aruguls Dress it with a squeeze of lemon and roll it up.
Peynirli Pide ¥1,870
Shaped like a boat, with two different kinds of melted cheese inside, this dish exhibits the essence of Turkish cuisine, and their love for bread and cheese.
Fried Rolled Pastry with White Cheese Filling
Turkish white cheese is wrapped in a thin dough and fried crispy. This hot finger food is the perfect complement to Efes beer.
Ispanaklı Pide ¥1,650
Also a boat-shaped pide, but very nutritious with spinach, onion, and bell pepper.
Dig in while it’s hot!
The İzmir Special
Pide flatbread baked with sautéed spring onion, minced meat, and tomato with a squeeze of lemon. Let the egg yolk spread out before enjoying. It’s simply irresistible.