Lahmacun　　¥2,200

Don’t leave without trying this!
This is one of the most popular dishes at İzmir.
Spicy sauce made of vegetables and ground meat are spread on crispy baked dough, topped with tomato and aruguls Dress it with a squeeze of lemon and roll it up.

Peynirli Pide　　¥2,310

Shaped like a boat, with two different kinds of melted cheese inside, this dish exhibits the essence of Turkish cuisine, and their love for bread and cheese.

Sigara Böreği

Fried Rolled Pastry with White Cheese Filling

¥770

Turkish white cheese is wrapped in a thin dough and fried crispy. This hot finger food is the perfect complement to Efes beer.

Ispanaklı Pide ¥1,890

Also a boat-shaped pide, but very nutritious with spinach, onion, and bell pepper. Dig in while it’s hot!

İzmir Spesiyali

The İzmir Special

¥1,980

Pide flatbread baked with sautéed spring onion, minced meat, and tomato with a squeeze of lemon.
Let the egg yolk spread out before enjoying. It’s simply irresistible.