MENU – Main Dishes
Tava Yemekleri
Tava Dishes
Tava is Turkish name for frying pan.
These dishes are cooked on sizzling iron pans.
Turkish cuisine isn’t just mezes and kebabs.
Try these ingenious hot-from-the-pan dishes.
These dishes are cooked on sizzling iron pans.
Turkish cuisine isn’t just mezes and kebabs.
Try these ingenious hot-from-the-pan dishes.
Sac Kavurma
Lamb with Tomato Sauce
¥2,420
Diced lamb stir-fried in a spicy tomato-based sauce.
Served hot on a big frying pan.
Karides Güveç
Oven-stewed Shrimp and Vegetables
¥2,200
Plump shrimp and vegetables baked in tomato sauce, straight from the oven and piping hot. Served with cheese.
Oven-stewed Chicken and Vegetables
¥1,980
This delightful dish is prepared with chicken, green pepper, mushrooms, and tomatoes, then topped with cheese and baked until golden-brown.
Balık Güveç
Oven-stewed Whitefish
¥2,090
This is a specialty of Aegean side of Turkey.
Fresh cod and other whitefish are baked with olives and tomatoes, and enhanced with garlic and bay leaf.
Şefin Spesiyali
Chef’s Special
¥3,010
This is İzmir’s unique take on a popular Turkish dish.
Green pepper, tomato, and sautéed lamb with spices are served over eggplants cooked in butter.
Relish the complex flavors of this exquisite dish.
Hasanpaşa Köftesi
Meatballs Topped with Mashed Potatoes
¥1,870
Meatballs with Turkish spices, topped with cheese-stuffed mashed potatoes and finished with tomato sauce.
Sıcaklar
Warm Dishes
Turkey is famous for its meat dishes like kebab, but there are also many hearty and warm stewed dishes.
Try these stewed dishes and mantı, which are some of our favorites.
Try these stewed dishes and mantı, which are some of our favorites.
Mantı
Turkish Dumplings
¥2,310
Bite-sized boiled dumplings stuffed with ground lamb meat, served with garlic yogurt and hot butter sauce.
Balık Sote
Marlin with Cream Sauce
¥2,420
Marlin, tomato, and mushrooms cooked in cream sauce. Enjoy it hot.
Günün Tencere Yemeği
Pot Meal of the Day
¥1,980
Pot meals of Turkish Cuisine.
Ask the staff for the daily special.
Kebaplar
Kebabs
Perhaps the most famous dishes in Turkish cuisine, kebab is a collective term for spit-roasted meat.
İzmir’s kebabs are made with fresh, carefully selected meat and spices imported from Turkey.
Try the array of dishes and enjoy the distinctive flavors.
İzmir’s kebabs are made with fresh, carefully selected meat and spices imported from Turkey.
Try the array of dishes and enjoy the distinctive flavors.
Kuzu Şiş
Lamb Kebab
¥2,480
If you are a lamb-lover, you won’t be able to resist this delicious lamb-on-a-skewer.
The authentic Turkish spices give it a subtle yet fragrant accent.
The authentic Turkish spices give it a subtle yet fragrant accent.
Adana Kebabı
Ground Lamb and Beef Kebab
¥2,365
A mixture of ground lamb and beef with herbs, shaped firm on a skewer and roasted.
A kebab that everyone can enjoy.
A kebab that everyone can enjoy.
Tavuk Şiş
Marinated Chicken Kebab
¥1,790
Soft chicken kebab marinated in a special sauce with plenty of herbs.
If you’re after a lightly flavoured chicken, guess again… this one has quite a spicy kick!
If you’re after a lightly flavoured chicken, guess again… this one has quite a spicy kick!
Döner Kebap
Thinly Sliced Beef Kebab
¥2,200
Hundreds of layers of thinly sliced beef are pierced through a spit to make a large cylinder, then roasted slowly.
Try it and see why İzmir is well-known for its döner in town! Served with pilav, baked tomato, and onion salad.
Try it and see why İzmir is well-known for its döner in town! Served with pilav, baked tomato, and onion salad.
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